Packed their lunch and told them to do each task multiple times: “Get dressed, get dressed, get dressed,” “Do your hair, do your hair, do your hair,” “Get your shoes on, shoes on, shoes on.” (If you’re a mom, you know.) In the midst of making their lunch (toasted sourdough with butter and salt, sliced red pepper, mozzarella balls, and dark-chocolate chips), I took my probiotic in water, followed by turmeric and black pepper in water, which makes me sound like an insane person. I usually start with the gym, but I was recovering from a delicious stomach bug, so I took the morning off. I am a creature of habit and do this every morning. Then I had a small glass of room-temperature water with the juice of half a lemon and salt. I woke up around five and drank my cold brew, like I do every morning. “I’ve been told by professionals,” Ben-Ishay says, “that I might be slightly addicted to productivity.” workouts, meticulously scheduled back-to-back meetings, child care, and daily neighbor hangs in Hoboken. That means a book tour in addition to her usual routine: 5 a.m. Now, she’s as well known for her tie-dyed desserts as she is for her salads (especially a chopped green goddess with 25 million TikTok views) - so much so that her new book, Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat, will be out next week. Since 2004, Melissa Ben-Ishay’s name has been synonymous with bite-size cupcakes: The co-founder and CEO of Baked by Melissa kept a low profile at first that changed after she began posting cooking videos to the company’s social-media accounts. Additionally, she earned a Master Degree in Environmental Sciences from the University of Pennsylvania, her capstone thesis was on Storm Water Management and Water Quality.“When you need something quick because maybe you’re on back-to-back calls all fucking day, cottage cheese is such a great thing to have.” Freeze also holds a Bachelor Degree in Geosciences from Mississippi State University. Notably, she was also awarded Seals of Approval from both the AMS and the National Weather Association.įreeze has a Bachelor of Arts Degree in Communications from Brigham Young University. She was the 11th woman in the world to earn the prestigious Certified Broadcast Meteorologist accreditation from the American Meteorological Society (AMS). Throughout her television career, Freeze’s coverage has received numerous accolades, including Emmy awards for Best Weathercaster and Outstanding Host, as well as for her Surviving Severe Weather in 2007. Additionally, Freeze worked at the FOX Portland, OR affiliate KPTV-TV on the local morning news program Good Day Oregon. Prior to that, she served as a meteorologist and co-host of daily live program 10! for the NBC owned station WCAU-TV in Philadelphia as well as a meteorologist and morning show co-host for the ABC owned station KMGH-TV in Denver, CO. Previously, Freeze was the first female Chief Meteorologist in Chicago, IL while working at the local FOX owned and operated station WFLD-TV. Amy Freeze joined FOX Weather in 2021 where she currently serves as an anchor on the ad-supported streaming weather service.Ī five-time Emmy Award-winning meteorologist and television host, Freeze joins FOX Weather from WABC-TV in New York. Since 2011, she has been part of the station’s Eyewitness News Weather Team, where she also hosted several broadcast specials and the popular Eyewitness News Weekend Morning Edition.
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